Joey's Seafood & Grill Industry: Food, Service, Retail Franchises |
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Concept Summary In 1985, Joe Klassen realized that there was a market opportunity between the 6,000 square foot full-service seafood concepts like Red Lobster, and the fast-food chains like Long John Silvers and Captain D's. The result was the creation of a high-quality, full service, mid-priced, neighborhood seafood cafe known today as Joey's Seafood & Grill. The concept quickly established a reputation for its quaint, entertaining atmosphere, delicious made-to-order seafood entrees, and engaging customer service. Today, Joey's Seafood & Grill enjoy strong brand recognition across Canada and are quickly expanding with locations across the United States. Relying on a proven track record and a solid operating system, Joey's Seafood & Grill USA offers their franchise owners all the tools necessary for success. |
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Financial Information Franchise Fee: $30,000 Required Liquidity: $250,000 Required Net Worth: $600,000 Average Investment: $635,500 |
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Available In USA AK, AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NV, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, WA, WI, WV, WY |
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